Japanese shrimp spread with sake (recipe)
| Japanese shrimp spread with sake (recipe) | |
|---|---|
| Name | Japanese shrimp spread with sake |
| Ingredients | Fresh shrimp • Lemon • Sake • Scallion • Fresh lemon juice • Dry mustard • Nutmeg • Butter • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 152.1 |
| Fat | 12.2 |
| Protein | 8 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0.2 |
| Saturated fat | 7.4 |
| Cholesterol (mg) | 102.2 |
| Sodium | 423.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese shrimp spread with sake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place the shrimp and lemon half in a large saucepan with enough water to cover; bring to a boil, remove from heat, let stand for 1 minute, and drain.
- When cool enough to handle, peel, devein, and cut the shrimp in half.
- In a blender or food processor, combine the shrimp, sake, scallions, lemon juice, mustard, and nutmeg and grind coarsely.
- Transfer the mixture to a large bowl, add the butter and salt and pepper to taste; mix until well blended.
- Pack the mixture into a crock, cover with plastic wrap, and chill for about 1 hour before serving with sesame crackers
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Food tags
, Stove Top
Japanese shrimp spread with sake (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
