Japanese shrimp spread with sake (recipe)

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Japanese shrimp spread with sake (recipe)
NameJapanese shrimp spread with sake
IngredientsFresh shrimp Lemon Sake Scallion Fresh lemon juice Dry mustard Nutmeg Butter Salt Fresh ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.75
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories152.1
Fat12.2
Protein8
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar0.2
Saturated fat7.4
Cholesterol (mg)102.2
Sodium423.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Japanese shrimp spread with sake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Japanese shrimp spread with sake (recipe)


  1. Place the shrimp and lemon half in a large saucepan with enough water to cover; bring to a boil, remove from heat, let stand for 1 minute, and drain.
  2. When cool enough to handle, peel, devein, and cut the shrimp in half.
  3. In a blender or food processor, combine the shrimp, sake, scallions, lemon juice, mustard, and nutmeg and grind coarsely.
  4. Transfer the mixture to a large bowl, add the butter and salt and pepper to taste; mix until well blended.
  5. Pack the mixture into a crock, cover with plastic wrap, and chill for about 1 hour before serving with sesame crackers
  6. )

    Food tags
    , Stove Top


Japanese shrimp spread with sake (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD