Mock daube glace appetizer daube glacé (recipe)

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Mock daube glace appetizer daube glacé (recipe)
NameMock daube glace appetizer (daube glacé)
IngredientsBurgundy wine Water Unflavored gelatin Lemon juice Worcestershire sauce Shallot Garlic clove Dried thyme
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories97.3
Fat5.8
Protein5.7
Carbohydrate2.5
Fiber0
Net carbohydrates2.5
Sugar0.2
Saturated fat2.1
Cholesterol (mg)32
Sodium411.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Mock daube glace appetizer daube glacé (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mock daube glace appetizer daube glacé (recipe) details

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Mock daube glace appetizer daube glacé (recipe)


  1. In a large pot, over medium heat, bring consommv to a boil.
  2. Soften gelatin in a little of the wine; then add the gelatin with the liquid to the consommv .
  3. Add the lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes.
  4. Pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours).
  5. Soften liverwurst with a little of the wine and some of the remaining consommv mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consommv layer.
  6. Refrigerate until set (2 hours); then pour the remaining consommv mixture over the liverwurst layer.
  7. Refrigerate until final layer is set (5 hours).
  8. Unmold and serve with crackers.

    Food tags
    Lunch/Snacks, Beef Organ Meats, Beef Liver, Lemon, Citrus, Fruit, Meat, European, Christmas, For Large Groups, Refrigerator, Beginner Cook, Stove Top, Easy


Mock daube glace appetizer daube glacé (recipe) details

Time:
Prep Time in Hours and Mins:24H15M

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Contributors: Prab R. Tumpati, MD