New orleans chicken liver pate (recipe)

From WikiMD's Wellness Encyclopedia

New orleans chicken liver pate (recipe)
NameNew orleans chicken liver pate
IngredientsOnion Butter Chicken livers Butter Heavy cream Cognac Nutmeg Salt Black pepper Green onion
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories89
Fat7.4
Protein5.2
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0.1
Saturated fat4.2
Cholesterol (mg)130.8
Sodium50
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New orleans chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.
  2. Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.
  3. Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers
  4. )

    Food tags
    Chicken Livers, Chicken, Poultry, Meat, Creole, Very Low Carbs,, For Large Groups, Easy, Inexpensive


New orleans chicken liver pate (recipe) details:

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD