New orleans chicken liver pate (recipe)
New orleans chicken liver pate (recipe) | |
---|---|
Name | New orleans chicken liver pate |
Ingredients | Onion • Butter • Chicken livers • Butter • Heavy cream • Cognac • Nutmeg • Salt • Black pepper • Green onion |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 89 |
Fat | 7.4 |
Protein | 5.2 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 4.2 |
Cholesterol (mg) | 130.8 |
Sodium | 50 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New orleans chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.
- Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.
- Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers
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Food tags
Chicken Livers, Chicken, Poultry, Meat, Creole, Very Low Carbs,, For Large Groups, Easy, Inexpensive
New orleans chicken liver pate (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD