Pesto cream cheese spread (recipe)

Pesto cream cheese spread (recipe)
Name	Pesto cream cheese spread
Ingredients	Cream cheese • Garlic powder • Parmesan cheese • Butter • Pesto sauce • Olive oil
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	80
Fat	8.2
Protein	1.5
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0
Saturated fat	4.2
Cholesterol (mg)	18.5
Sodium	71.3
Yield	1 1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto cream cheese spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto cream cheese spread (recipe) image(external)

Recipe instructions

1. Line a 5-3/4x3\ loaf pan with plastic wrap.
2. In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
3. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
4. Gradually stir in olive oil.
5. Spread about 1/4 cup cream cheese mixture into prepared pan.
6. Carefully spread with 1/3 pesto mixture.
7. Repeat layers twice.
8. Top with remaining cream cheese mixture.
9. Cover and refrigerate at least 5 hours.
10. Un-mold; serve with crackers and veggies.
11. NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.
    
    Food tags
    , For Large Groups

Pesto cream cheese spread (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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