Pesto cream cheese spread (recipe)
| Pesto cream cheese spread (recipe) | |
|---|---|
| Name | Pesto cream cheese spread |
| Ingredients | Cream cheese • Garlic powder • Parmesan cheese • Butter • Pesto sauce • Olive oil |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 80 |
| Fat | 8.2 |
| Protein | 1.5 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 4.2 |
| Cholesterol (mg) | 18.5 |
| Sodium | 71.3 |
| Yield | 1 1/2 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto cream cheese spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto cream cheese spread (recipe) image(external)
Recipe instructions
- Line a 5-3/4x3\ loaf pan with plastic wrap.
- In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
- In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
- Gradually stir in olive oil.
- Spread about 1/4 cup cream cheese mixture into prepared pan.
- Carefully spread with 1/3 pesto mixture.
- Repeat layers twice.
- Top with remaining cream cheese mixture.
- Cover and refrigerate at least 5 hours.
- Un-mold; serve with crackers and veggies.
-
NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.
Food tags
, For Large Groups
Pesto cream cheese spread (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
