Pesto cream cheese spread (recipe)

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Pesto cream cheese spread (recipe)
NamePesto cream cheese spread
IngredientsCream cheese Garlic powder Parmesan cheese Butter Pesto sauce Olive oil
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories80
Fat8.2
Protein1.5
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0
Saturated fat4.2
Cholesterol (mg)18.5
Sodium71.3
Yield1 1/2 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pesto cream cheese spread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pesto cream cheese spread (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pesto cream cheese spread (recipe)


  1. Line a 5-3/4x3\ loaf pan with plastic wrap.
  2. In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
  3. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
  4. Gradually stir in olive oil.
  5. Spread about 1/4 cup cream cheese mixture into prepared pan.
  6. Carefully spread with 1/3 pesto mixture.
  7. Repeat layers twice.
  8. Top with remaining cream cheese mixture.
  9. Cover and refrigerate at least 5 hours.
  10. Un-mold; serve with crackers and veggies.
  11. NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

    Food tags
    , For Large Groups


Pesto cream cheese spread (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD