Potted shrimp spread (recipe)
| Potted shrimp spread (recipe) | |
|---|---|
| Name | Potted shrimp spread |
| Ingredients | Butter • Scallions • Bay leaf • Fresh shrimp • Salt • Fresh ground black pepper • Dry sherry • Cream cheese • Fresh lemon juice • Fresh chives |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 202.1 |
| Fat | 18.4 |
| Protein | 6.5 |
| Carbohydrate | 1.9 |
| Fiber | 0.2 |
| Net carbohydrates | 1.7 |
| Sugar | 0.9 |
| Saturated fat | 11 |
| Cholesterol (mg) | 99.1 |
| Sodium | 377.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potted shrimp spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a large skillet, heat 1 tablespoon of the butter over medium heat; add the scallions and bay leaf, and stir until soft.
- Add the shrimp and salt and pepper to taste; stir until the shrimp are pink, about 3 minutes.
- Add the sherry, increase the heat, and boil until almost all the liquid is evaporated.
- Discard the bay leaf, transfer the shrimp to a cutting board and finely dice.
- In a bowl, combine the remaining 5 tablespoons butter and the cream cheese and stir until well blended and smooth.
- Add the shrimp, scallion mixture, lemon juice, and chives and stir until well blended.
- Scrape the spread into a 1 1/2 cup crock and chill for at least 2 hours before serving with crackers or toast points.
Food tags
Very Low Carbs,, Stove Top
Potted shrimp spread (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
