Potted shrimp spread (recipe)

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Potted shrimp spread (recipe)
NamePotted shrimp spread
IngredientsButter Scallions Bay leaf Fresh shrimp Salt Fresh ground black pepper Dry sherry Cream cheese Fresh lemon juice Fresh chives
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories202.1
Fat18.4
Protein6.5
Carbohydrate1.9
Fiber0.2
Net carbohydrates1.7
Sugar0.9
Saturated fat11
Cholesterol (mg)99.1
Sodium377.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Potted shrimp spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Potted shrimp spread (recipe)


  1. In a large skillet, heat 1 tablespoon of the butter over medium heat; add the scallions and bay leaf, and stir until soft.
  2. Add the shrimp and salt and pepper to taste; stir until the shrimp are pink, about 3 minutes.
  3. Add the sherry, increase the heat, and boil until almost all the liquid is evaporated.
  4. Discard the bay leaf, transfer the shrimp to a cutting board and finely dice.
  5. In a bowl, combine the remaining 5 tablespoons butter and the cream cheese and stir until well blended and smooth.
  6. Add the shrimp, scallion mixture, lemon juice, and chives and stir until well blended.
  7. Scrape the spread into a 1 1/2 cup crock and chill for at least 2 hours before serving with crackers or toast points.

    Food tags
    Very Low Carbs,, Stove Top


Potted shrimp spread (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD