Ricotta prosciutto crostini (recipe)

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Ricotta prosciutto crostini (recipe)
NameRicotta prosciutto crostini
IngredientsWhole milk ricotta cheese Fresh rosemary Lemon Parmesan cheese Prosciutto Basil Roma tomatoes Extra virgin olive oil Salt Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories149.8
Fat10.5
Protein10.3
Carbohydrate5.2
Fiber1.6
Net carbohydrates3.6
Sugar1.3
Saturated fat5.3
Cholesterol (mg)27.1
Sodium309.1
Servings6
Yield12 2 slices per person
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ricotta prosciutto crostini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ricotta prosciutto crostini (recipe)


  1. Preheat oven to 375 degrees.
  2. Slice bread into 1/4 inch rounds on a diagonal.
  3. Lightly coat bread with extra virgin olive oil.
  4. In a glass or plastic bowl add the zest of entire lemon & mix ricotta cheese, rosemary, the parmesan cheese and add the juice of the half the lemon. Add salt and pepper to taste.
  5. Spoon Ricotta mixture onto bread.
  6. Cut prosciutto into half.
  7. Place the prosciutto slices onto top of the Ricotta mixture.
  8. Slice the Roma tomatoes into small rounds.
  9. Place 1 slice of tomato on top of the crostini.
  10. Bakeat 375 degrees for 15-20 minutes or until bread is golden brown and mixture is set.
  11. Right before serving garnish sprinkle with the cut fresh basil leaves Lightly Drizzle with Extra Virgin Olive Oil & Balsamic.

    Food tags
    Cheese, Vegetable, Savory, Brunch,, Beginner Cook, Easy


Ricotta prosciutto crostini (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD