Ricotta prosciutto crostini (recipe)
| Ricotta prosciutto crostini (recipe) | |
|---|---|
| Name | Ricotta prosciutto crostini |
| Ingredients | Whole milk ricotta cheese • Fresh rosemary • Lemon • Parmesan cheese • Prosciutto • Basil • Roma tomatoes • Extra virgin olive oil • Salt • Pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 149.8 |
| Fat | 10.5 |
| Protein | 10.3 |
| Carbohydrate | 5.2 |
| Fiber | 1.6 |
| Net carbohydrates | 3.6 |
| Sugar | 1.3 |
| Saturated fat | 5.3 |
| Cholesterol (mg) | 27.1 |
| Sodium | 309.1 |
| Servings | 6 |
| Yield | 12 2 slices per person |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ricotta prosciutto crostini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch rounds on a diagonal.
- Lightly coat bread with extra virgin olive oil.
- In a glass or plastic bowl add the zest of entire lemon & mix ricotta cheese, rosemary, the parmesan cheese and add the juice of the half the lemon. Add salt and pepper to taste.
- Spoon Ricotta mixture onto bread.
- Cut prosciutto into half.
- Place the prosciutto slices onto top of the Ricotta mixture.
- Slice the Roma tomatoes into small rounds.
- Place 1 slice of tomato on top of the crostini.
- Bakeat 375 degrees for 15-20 minutes or until bread is golden brown and mixture is set.
- Right before serving garnish sprinkle with the cut fresh basil leaves Lightly Drizzle with Extra Virgin Olive Oil & Balsamic.
Food tags
Cheese, Vegetable, Savory, Brunch,, Beginner Cook, Easy
Ricotta prosciutto crostini (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
