Roasted-cauliflower-and-sesame spread (recipe)
Roasted-cauliflower-and-sesame spread (recipe) | |
---|---|
Name | Roasted-cauliflower-and-sesame spread |
Ingredients | Heads cauliflower • Olive oil • Ginger • Ground coriander • Kosher salt • Tahini • Fresh lemon juice • Cilantro • Sesame seeds |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 62.8 |
Fat | 4.9 |
Protein | 1.7 |
Carbohydrate | 4.2 |
Fiber | 1.6 |
Net carbohydrates | 2.6 |
Sugar | 1.2 |
Saturated fat | 0.7 |
Cholesterol (mg) | 0 |
Sodium | 92.1 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted-cauliflower-and-sesame spread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted-cauliflower-and-sesame spread (recipe) details
Recipe instructions
- Preheat oven to 450 degrees F.
- In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt.
- Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
- Transfer the cauliflower to a food processor. Add the tahini and lemon juice and puree, or if you prefer, pulse to a chunky puree; season with salt if desired (we do not add additional salt at this step).
- Add the cilantro and pulse just until incorporated.
- Transfer the spread to a bowl and sprinkle with sesame seeds.
- Serve warm with pita bread or chips.
Food tags
Cauliflower, Vegetable, Southwest Asia (middle East), Low Protein, Low Cholesterol, Savory,, For Large Groups, Small Appliance, From Scratch
Roasted-cauliflower-and-sesame spread (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD