Salmon cheesecake (recipe)
| Salmon cheesecake (recipe) | |
|---|---|
| Name | Salmon cheesecake |
| Ingredients | Cream cheese • Eggs • Heavy cream • Fresh ground pepper • Smoked salmon • Scallion • Parsley |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 260.2 |
| Fat | 24.4 |
| Protein | 8.8 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 14.7 |
| Cholesterol (mg) | 128.9 |
| Sodium | 306.3 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 300 degrees. Generously butter 9-inch springform pan; sprinkle with crumbs, rotating pan to distribute evenly. Place on 14-inch sheet of foil; press foil up around pan.
- Beat cream cheese with eggs, cream, and pepper in large bowl at medium speed, scraping bowl occasionally, until very smooth, about 5 minutes. Fold in salmon and scallions; spoon into prepared pan.
- Place foil-covered springform in larger pan filled with 1/2-inch hot water.
- Bake2 hours. Turn off oven. Let cake rest in closed oven 1 hour; transfer to rack 1 hour. Remove foil and chill covered 4 hours or overnight.
-
Remove sides of springform and garnish cheesecake with parsley and salmon caviar if desired.
Food tags
For Large Groups,
Salmon cheesecake (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
