Salmon cheesecake (recipe)

Salmon cheesecake (recipe)
Name	Salmon cheesecake
Ingredients	Cream cheese • Eggs • Heavy cream • Fresh ground pepper • Smoked salmon • Scallion • Parsley
Cooktime (in hours)	3
Preptime (in hours)	0.5
Totaltime (in hours)	3.5
Keto friendliness	Keto friendly
Calories	260.2
Fat	24.4
Protein	8.8
Carbohydrate	2
Fiber	0.1
Net carbohydrates	1.9
Sugar	0.3
Saturated fat	14.7
Cholesterol (mg)	128.9
Sodium	306.3
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat oven to 300 degrees. Generously butter 9-inch springform pan; sprinkle with crumbs, rotating pan to distribute evenly. Place on 14-inch sheet of foil; press foil up around pan.
2. Beat cream cheese with eggs, cream, and pepper in large bowl at medium speed, scraping bowl occasionally, until very smooth, about 5 minutes. Fold in salmon and scallions; spoon into prepared pan.
3. Place foil-covered springform in larger pan filled with 1/2-inch hot water.
4. Bake2 hours. Turn off oven. Let cake rest in closed oven 1 hour; transfer to rack 1 hour. Remove foil and chill covered 4 hours or overnight.
5. Remove sides of springform and garnish cheesecake with parsley and salmon caviar if desired.
   
   Food tags
   For Large Groups,

Salmon cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:3H30M

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