Scottish smoked salmon paté (recipe)
| Scottish smoked salmon paté (recipe) | |
|---|---|
| Name | Scottish smoked salmon paté |
| Ingredients | Butter • Smoked salmon • Lemon juice • Lemon zest • Red pepper flakes • Worcestershire sauce • Heavy cream |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 324.4 |
| Fat | 30.5 |
| Protein | 10.4 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 1 |
| Saturated fat | 18.3 |
| Cholesterol (mg) | 98.6 |
| Sodium | 659.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scottish smoked salmon paté (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Scottish smoked salmon paté (recipe) details
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Recipe instructions
- Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
- Blend until you will get a smooth paste.
- Add salt and pepper to taste, blend shortly.
- In another bowl beat the cream to stiff peaks.
- Fold cream into the salmon paste and spoon in a nice bowl.
- Top with some red pepper flakes if desired.
- Chill for at least 2 hours until serving.
Food tags
Scottish, European, Very Low Carbs,
Scottish smoked salmon paté (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
