Spuma di tonno (recipe)
| Spuma di tonno (recipe) | |
|---|---|
| Name | Spuma di tonno |
| Ingredients | Tuna packed in oil • Lemon juice • Soy sauce • Unsalted butter • Unsalted butter • Heavy cream |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 147.5 |
| Fat | 9.3 |
| Protein | 14.9 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 24.2 |
| Sodium | 345.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spuma di tonno (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Put tuna in a food processor and pulse to break up the fish.
- With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
- Add butter and blend until smooth.
- scrape down the sides, season to taste with salt and pepper and blend again.
- Check the seasoning, then add the heavy cream and pulse to blend.
- Be careful not to overblend once the cream is added or the mixture may break.
- Serve at room temperature, or cover and refrigerate.
- If refrigerated, return the spuma to room temperature before serving
-
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Food tags
Tuna,, Easy
Spuma di tonno (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
