Tomato-pesto cheese mold (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tomato-pesto cheese mold (recipe)
NameTomato-pesto cheese mold
IngredientsGarlic cloves Fresh basil Parmesan cheese Olive oil Sunflower seeds Cream cheese Butter Sun-dried tomato
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories676.8
Fat70.3
Protein9.8
Carbohydrate5.7
Fiber2
Net carbohydrates3.7
Sugar1.4
Saturated fat32.3
Cholesterol (mg)130.2
Sodium505.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tomato-pesto cheese mold (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tomato-pesto cheese mold (recipe)


  1. For Pesto.
  2. With processor running, drop garlic through feed tube and mince finely.
  3. Add remaining ingredients and process until smooth, about 1 minute.
  4. Transfer to small bowl, cover and refrigerate until ready to use.
  5. For Mold.
  6. Mix cream cheese and butter in processor or large bowl of electric mixer, stopping occasionally to scrape down sides of bowl, until well blended.
  7. Spread 1/3 of cheese mixture in bottom of 7-cup mold that has been sprayed with cooking spray.
  8. Layer tomatoes over cheese.
  9. Cover with 1/3 of cheese mixture, spreading evenly.
  10. Spread with pesto.
  11. Add remaining cheese mixture, spreading evenly.
  12. Refrigerate at least 2 hours or overnight (preferable).
  13. Unmold onto platter and serve at room temperature.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol,, Easy


Tomato-pesto cheese mold (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD