Vegetable tea sandwiches (recipe)
| Vegetable tea sandwiches (recipe) | |
|---|---|
| Name | Vegetable tea sandwiches |
| Ingredients | Carrot • Onions • Green peppers • Dill pickles • Hard-boiled eggs • Pimiento |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 50.4 |
| Fat | 2.1 |
| Protein | 3 |
| Carbohydrate | 5.2 |
| Fiber | 1.3 |
| Net carbohydrates | 3.9 |
| Sugar | 2.9 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 79.5 |
| Sodium | 343.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable tea sandwiches (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a food processor, process carrot and onion; remove and squeeze dry; set aside.
- Process peppers and pickles to same size and texture as carrots and onions; remove, squeeze dry and add to carrot mixture.
- Process eggs to same size as vegetables; add to mixture.
- Dice pimentos and add to mixture.
- Stir in mayonnaise to desired smoothness and add salt and pepper to taste; chill at least 30 minutes.
- Spread filling on bread slices; cut open-faced sandwiches twice, diagonally; place in single layers in plastic container with airtight lid; separate layers with waxed paper; chill until ready to serve
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Food tags
Lunch/Snacks, Onions, Peppers, Vegetable, Brunch,, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy
Vegetable tea sandwiches (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
