Chicken liver and blue cheese pate (recipe)

From WikiMD's Wellness Encyclopedia

Chicken liver and blue cheese pate (recipe)
NameChicken liver and blue cheese pate
IngredientsButter Onions Chicken liver Fresh thyme Brandy Blue cheese
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories220.8
Fat13
Protein17.4
Carbohydrate4.8
Fiber0.7
Net carbohydrates4.1
Sugar1.8
Saturated fat7.2
Cholesterol (mg)285.2
Sodium353.3
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver and blue cheese pate (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Line 2 cup dish or mold with plastic wrap, leaving overhang.
  2. Melt butter in large skillet over medium-high heat. Add onions and saute until beginning to brown, about 6 minutes.
  3. Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Saute until livers are no longer pink in center, about 10 minutes. Remove skillet from heat. Add brandy; scrape up any browned bits.
  4. Place contents of skillet in food processor. Add cheese and blend until smooth. Season to taste with salt and pepper.
  5. Pack pate into prepared dish. Cover and chill in refrigerator for 1 day. Unmold to serve with cracker or baguette rounds.

    Food tags
    Chicken Livers, Chicken, Poultry, Meat, European, Brunch



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:24H20M

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Contributors: Prab R. Tumpati, MD