Chicken liver pate a la jacques pepin (recipe)

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Chicken liver pate a la jacques pepin (recipe)
NameChicken liver pate a la jacques pepin
IngredientsChicken liver Onion Garlic clove Bay leaf Thyme leaves Kosher salt Water Unsalted butter Unsalted margarine Cognac Fresh ground pepper Baguette
Preptime (in hours)0.583333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories251.6
Fat24.9
Protein6.7
Carbohydrate1
Fiber0.1
Net carbohydrates0.9
Sugar0.3
Saturated fat15.2
Cholesterol (mg)191.4
Sodium30.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver pate a la jacques pepin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt.
  2. Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes.
  3. Remove from the heat and let stand, covered, for 5 minutes.
  4. Discard the bay leaf.
  5. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
  6. With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
  7. Add the Cognac, season with salt and pepper and process until completely smooth.
  8. Scrape the pv tv into 2 or 3 large ramekins; press a piece of plastic wrap directly onto the surface of the pv tv and refrigerate until firm.
  9. Serve chilled.
  10. Enjoy!.

    Food tags
    Lunch/Snacks, Chicken Livers, Chicken, Poultry, Onions, Vegetable, Meat, Very Low Carbs, Savory


Chicken liver pate a la jacques pepin (recipe) details:

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Time:
Prep Time in Hours and Mins:24H35M

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Contributors: Prab R. Tumpati, MD