Chicken liver pate a la jacques pepin (recipe)
Chicken liver pate a la jacques pepin (recipe) | |
---|---|
Name | Chicken liver pate a la jacques pepin |
Ingredients | Chicken liver • Onion • Garlic clove • Bay leaf • Thyme leaves • Kosher salt • Water • Unsalted butter • Unsalted margarine • Cognac • Fresh ground pepper • Baguette |
Preptime (in hours) | 0.583333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 251.6 |
Fat | 24.9 |
Protein | 6.7 |
Carbohydrate | 1 |
Fiber | 0.1 |
Net carbohydrates | 0.9 |
Sugar | 0.3 |
Saturated fat | 15.2 |
Cholesterol (mg) | 191.4 |
Sodium | 30.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver pate a la jacques pepin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt.
- Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes.
- Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf.
- Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
- With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
- Add the Cognac, season with salt and pepper and process until completely smooth.
- Scrape the pv tv into 2 or 3 large ramekins; press a piece of plastic wrap directly onto the surface of the pv tv and refrigerate until firm.
- Serve chilled.
- Enjoy!.
Food tags
Lunch/Snacks, Chicken Livers, Chicken, Poultry, Onions, Vegetable, Meat, Very Low Carbs, Savory
Chicken liver pate a la jacques pepin (recipe) details:
Time:
Prep Time in Hours and Mins:24H35M
"
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Contributors: Prab R. Tumpati, MD