Fiesta cheesecake (recipe)
| Fiesta cheesecake (recipe) | |
|---|---|
| Name | Fiesta cheesecake |
| Ingredients | Tortilla chips • All-purpose flour • Butter • Cream cheese • Eggs • Lime juice • Chili powder • Ground cumin • Dried oregano • Salt • Sour cream • Tomatoes • Yellow sweet pepper • Green onions • Garlic cloves • Fresh coriander • Lime juice • Salt • Black pepper |
| Cooktime (in hours) | 3.75 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4 |
| Keto friendliness | Keto friendly |
| Calories | 163.1 |
| Fat | 14.8 |
| Protein | 3.9 |
| Carbohydrate | 4.6 |
| Fiber | 0.6 |
| Net carbohydrates | 4 |
| Sugar | 0.8 |
| Saturated fat | 9 |
| Cholesterol (mg) | 69.8 |
| Sodium | 163.9 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fiesta cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Grease the bottom of a 9-inch springform pan; line the side with parchment paper.
- Set the pan on a large square of heavy-duty foil; press up the side of the pan.
- Set aside.
- In a small bowl, mix together the ground tortilla chips, flour and butter; press into the prepared pan.
- Bakein the centre of a 350 8F oven until firm, about 10 minutes.
- Meanwhile, in a large bowl, beat the cream cheese until fluffy; beat in the eggs, one at a time.
- Beat in the lime juice, chili powder, cumin, oregano, salt and hot pepper sauce; blend in the sour cream.
- Pour over the base.
- Set the springform pan into a larger pan; pour enough hot water into the larger pan to come 1 inch up the side.
- Bakein the centre of a 325 8F oven until the edge is set but the centre still jiggles slightly, about 35 minutes.
- Run a hot wet knife around the inside of the pan.
- Turn the oven off.
- Let stand in the oven for 1 hour.
- Remove from the water and transfer to a rack; remove the foil and let cool.
- Cover and refrigerate until set, about 2 hours.
- For the salsa, stir the tomatoes, peppers, onions, garlic, coriander, lime juice, salt, pepper, and hot pepper sauce together in a medium bowl.
- Using a slotted spoon, spoon the salsa over the cheesecake.
- Serve with additional tortilla chips.
Food tags
Dessert, Cheese, Peppers, Vegetable, Mexican, For Large Groups, Oven,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:4H
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Contributors: Prab R. Tumpati, MD
