Focaccia topped with tomato and mushrooms (recipe)

Focaccia topped with tomato and mushrooms (recipe)
Name	Focaccia topped with tomato & mushrooms
Ingredients	Olive oil • Button mushrooms • Cremini mushrooms • Garlic clove • Focaccia bread • Reduced-fat mozzarella cheese • Diced tomatoes • Fresh basil leaves
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	14
Fat	0.9
Protein	0.5
Carbohydrate	1.3
Fiber	0.3
Net carbohydrates	1
Sugar	0.7
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	31.4
Servings	16
Yield	1 bread
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Focaccia topped with tomato and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Focaccia topped with tomato and mushrooms (recipe) image(external)

Recipe instructions

1. Heat oven to 350 8F.
2. In an 8\inch skillet, heat oil over medium heat.
3. Cook mushrooms in oil until tender.
4. Add garlic and cook for about 1 minute or less.
5. Crain if necessary.
6. Place bread on cookie sheet.
7. Sprinkle 3/4 cup of cheese on bread.
8. Top with mushrooms, garlic, and tomatoes.
9. Sprinkle with remaining 1/4 cup cheese.
10. Bake15-20 minutes or until cheese is melted and bread is hot.
11. Sprinkle with basil.
    
    Food tags
    Cheese, Vegetable, European, Kosher,, For Large Groups, Easy, Inexpensive

Focaccia topped with tomato and mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:30M

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