Focaccia topped with tomato and mushrooms (recipe)
| Focaccia topped with tomato and mushrooms (recipe) | |
|---|---|
| Name | Focaccia topped with tomato & mushrooms |
| Ingredients | Olive oil • Button mushrooms • Cremini mushrooms • Garlic clove • Focaccia bread • Reduced-fat mozzarella cheese • Diced tomatoes • Fresh basil leaves |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 14 |
| Fat | 0.9 |
| Protein | 0.5 |
| Carbohydrate | 1.3 |
| Fiber | 0.3 |
| Net carbohydrates | 1 |
| Sugar | 0.7 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 31.4 |
| Servings | 16 |
| Yield | 1 bread |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Focaccia topped with tomato and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Focaccia topped with tomato and mushrooms (recipe) image(external)
Recipe instructions
- Heat oven to 350 8F.
- In an 8\inch skillet, heat oil over medium heat.
- Cook mushrooms in oil until tender.
- Add garlic and cook for about 1 minute or less.
- Crain if necessary.
- Place bread on cookie sheet.
- Sprinkle 3/4 cup of cheese on bread.
- Top with mushrooms, garlic, and tomatoes.
- Sprinkle with remaining 1/4 cup cheese.
- Bake15-20 minutes or until cheese is melted and bread is hot.
- Sprinkle with basil.
Food tags
Cheese, Vegetable, European, Kosher,, For Large Groups, Easy, Inexpensive
Focaccia topped with tomato and mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
