Hungarian cheese spread (recipe)

From WikiMD's Wellness Encyclopedia

Hungarian cheese spread (recipe)
NameHungarian cheese spread
IngredientsLarge-curd cottage cheese Liptauer cheese Butter Cream cheese Anchovy paste Prepared mustard Onions Hungarian paprika Caraway seeds
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories805.9
Fat80.3
Protein18.1
Carbohydrate7.2
Fiber2.3
Net carbohydrates4.9
Sugar1.6
Saturated fat49.5
Cholesterol (mg)224.1
Sodium1700.1
Yield2 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hungarian cheese spread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
  2. Add anchovy paste, mustard, onion, caraway seeds and paprika.
  3. Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
  4. Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
  5. Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
  6. ENJOY!.

    Food tags
    Lunch/Snacks, Cheese, Hungarian, European, Free Of..., Weeknight, Refrigerator, Small Appliance



Keto-meter rating
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Time:
Prep Time in Hours and Mins:24H15M

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Contributors: Prab R. Tumpati, MD