Hungarian cheese spread (recipe)

Hungarian cheese spread (recipe)
Name	Hungarian cheese spread
Ingredients	Large-curd cottage cheese • Liptauer cheese • Butter • Cream cheese • Anchovy paste • Prepared mustard • Onions • Hungarian paprika • Caraway seeds
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	805.9
Fat	80.3
Protein	18.1
Carbohydrate	7.2
Fiber	2.3
Net carbohydrates	4.9
Sugar	1.6
Saturated fat	49.5
Cholesterol (mg)	224.1
Sodium	1700.1
Yield	2 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hungarian cheese spread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
2. Add anchovy paste, mustard, onion, caraway seeds and paprika.
3. Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
4. Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
5. Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
6. ENJOY!.
   
   Food tags
   Lunch/Snacks, Cheese, Hungarian, European, Free Of..., Weeknight, Refrigerator, Small Appliance

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:24H15M

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