Open-face crab ciabatta (recipe)
Open-face crab ciabatta (recipe) | |
---|---|
Name | Open-face crab ciabatta |
Ingredients | Fresh rosemary |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 68.8 |
Fat | 6.1 |
Protein | 2.5 |
Carbohydrate | 2.2 |
Fiber | 1.4 |
Net carbohydrates | 0.8 |
Sugar | 0.6 |
Saturated fat | 0.5 |
Cholesterol (mg) | 0 |
Sodium | 0.1 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Open-face crab ciabatta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Open-face crab ciabatta (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
- To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
Food tags
Lunch/Snacks, Crab, Savory,, Beginner Cook, Easy
Open-face crab ciabatta (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD