Pork pate ala dawn (recipe)
| Pork pate ala dawn (recipe) | |
|---|---|
| Name | Pork pate ala dawn |
| Ingredients | Olive oil • Boneless pork chop • Water • Dried basil • Dried thyme • Ground sage • Salt • Pepper • Olive oil • Heavy cream |
| Cooktime (in hours) | 1.666666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 22.9 |
| Fat | 1.6 |
| Protein | 2 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 7.3 |
| Sodium | 28.3 |
| Servings | 50 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork pate ala dawn (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pork pate ala dawn (recipe) image(external)
Recipe instructions
- Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
- In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
- Chill.
- Serve with crackers or toast points.
Food tags
Pork, Meat, European, Brunch, For Large Groups,
Pork pate ala dawn (recipe) details:
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD
