Ranchero sauce (recipe)

Ranchero sauce (recipe)
Name	Ranchero sauce
Ingredients	Olive oil • Green pepper • Onion • Garlic clove • Tomato paste • Beef broth
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	63.8
Fat	4.8
Protein	1.4
Carbohydrate	5
Fiber	1.2
Net carbohydrates	3.8
Sugar	2.9
Saturated fat	0.7
Cholesterol (mg)	0.1
Sodium	246.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ranchero sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat the olive oil in a small saucepan over medium heat.
2. Add the green pepper, onion, garlic and jalapenos; sautv for 3 minutes, stirring constantly so that the garlic does not brown and become bitter.
3. Add the tomato paste, broth, salt and pepper. Whisk to incorporate into a smooth sauce.
4. Reduce heat to low and simmer for 10 minutes.
5. Pour over your favorite burritos to make 'wet burritos'.
   
   Food tags
   Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy,, Beginner Cook, Easy

Ranchero sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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