Smoky garlic beer cheese (recipe)
Smoky garlic beer cheese (recipe) | |
---|---|
Name | Smoky garlic beer cheese |
Ingredients | Sharp cheddar cheese • Cream cheese • Tabasco sauce • Beer • Liquid smoke • Chili powder |
Preptime (in hours) | 8 |
Totaltime (in hours) | 8 |
Keto friendliness | Keto friendly |
Calories | 500 |
Fat | 42 |
Protein | 25.4 |
Carbohydrate | 3.8 |
Fiber | 0.4 |
Net carbohydrates | 3.4 |
Sugar | 0.6 |
Saturated fat | 26.6 |
Cholesterol (mg) | 132.3 |
Sodium | 676.8 |
Yield | 2 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoky garlic beer cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a small bowl, mix cheeses together.
- Beat in beer to make a creamy spreading consistency.
- Add garlic salt, Tabasco, Liquid Smoke and chili powder.
- Cover and chill several hours or overnight.
- Take out of refrigerator about 1/2 hour before serving.
- Garnish with crumbled cooked bacon if you wish.
Food tags
Cheese, Very Low Carbs, Potluck, Easy
Smoky garlic beer cheese (recipe) details
Time:
Prep Time in Hours and Mins:8H
"
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Contributors: Prab R. Tumpati, MD