Avocado pesto-stuffed tomatoes (recipe)
| Avocado pesto-stuffed tomatoes (recipe) | |
|---|---|
| Name | Avocado pesto-stuffed tomatoes |
| Ingredients | Cherry tomatoes • Avocado • Cream cheese • Basil pesto • Lemon juice • Fresh basil |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 15.8 |
| Fat | 1.2 |
| Protein | 0.4 |
| Carbohydrate | 1.2 |
| Fiber | 0.6 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 2.1 |
| Sodium | 6.8 |
| Servings | 30 |
| Yield | 30 tomatoes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Avocado pesto-stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut a thin slice from the top of each tomato. (If desired, cut a thin slice from bottoms of tomatoes so they stand upright. With a small spoon or small lemon baller carefully hollow out the tomatoes. Line a baking sheet with paper towels. Invert tomatoes on the towels. Let stand 30 minutes to drain.
- Meanwhile, for filling, in a food processor bowl combine avocado, cream cheese, pesto, and lemon juice. Cover; process until smooth. Spoon filling into a pastry bag fitted with a large plain round or open star tip.
-
Place tomatoes, open sides up, on a serving platter. Pipe filling into the tomato cups. Serve immediately or cover loosely and refrigerate up to 4 hours before serving. Sprinkle with snipped basil before serving. Makes 30 appetizers.
Food tags
, For Large Groups, Easy
Avocado pesto-stuffed tomatoes (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
