Avocado pesto-stuffed tomatoes (recipe)

Avocado pesto-stuffed tomatoes (recipe)
Name	Avocado pesto-stuffed tomatoes
Ingredients	Cherry tomatoes • Avocado • Cream cheese • Basil pesto • Lemon juice • Fresh basil
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	15.8
Fat	1.2
Protein	0.4
Carbohydrate	1.2
Fiber	0.6
Net carbohydrates	0.6
Sugar	0.5
Saturated fat	0.5
Cholesterol (mg)	2.1
Sodium	6.8
Servings	30
Yield	30 tomatoes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Avocado pesto-stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Cut a thin slice from the top of each tomato. (If desired, cut a thin slice from bottoms of tomatoes so they stand upright. With a small spoon or small lemon baller carefully hollow out the tomatoes. Line a baking sheet with paper towels. Invert tomatoes on the towels. Let stand 30 minutes to drain.
2. Meanwhile, for filling, in a food processor bowl combine avocado, cream cheese, pesto, and lemon juice. Cover; process until smooth. Spoon filling into a pastry bag fitted with a large plain round or open star tip.
3. Place tomatoes, open sides up, on a serving platter. Pipe filling into the tomato cups. Serve immediately or cover loosely and refrigerate up to 4 hours before serving. Sprinkle with snipped basil before serving. Makes 30 appetizers.
   
   Food tags
   , For Large Groups, Easy

Avocado pesto-stuffed tomatoes (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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