Brown gravy from roasting bag (recipe)
| Brown gravy from roasting bag (recipe) | |
|---|---|
| Name | Brown gravy from roasting bag |
| Ingredients | Cornstarch • Half-and-half cream • Water • Pimento pepper |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 12.6 |
| Fat | 0.4 |
| Protein | 0.1 |
| Carbohydrate | 2 |
| Fiber | 0 |
| Net carbohydrates | 2 |
| Sugar | 0 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 1.4 |
| Sodium | 1.9 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brown gravy from roasting bag (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Brown gravy from roasting bag (recipe) details
Recipe instructions
- Pour leftover juices from pot roast into gravy seperator if you have a lot left. Drain broth into small pan using as little of the grease that you can. Using a spoon dip onion and other spices left from roast from bottom of seperator. Discard remaining grease.
- If your juices are thicker use what is left it will dilute with rest of mixture.
- Add half & half,pimento,salt,pepper and broth to mixture. Combine cornstarch with small amount of water just utill smooth. Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast.
- Stir while cooking over medium heat until boiling. Cook to desired thickness.
- Don't boil too long.cornstarch will break down and go back to being thin if over boiled.
Food tags
Low Cholesterol,, Easy, Inexpensive
Brown gravy from roasting bag (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
