Danish pickled red cabbage roedkaal (recipe)

Danish pickled red cabbage roedkaal (recipe)
Name	Danish pickled red cabbage (roedkaal)
Ingredients	Red cabbage • Apple • Cranberry juice • Vinegar • Salt • Sugar
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	21.7
Fat	0.1
Protein	0.3
Carbohydrate	4.6
Fiber	0.6
Net carbohydrates	4
Sugar	3.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	54.2
Servings	24
Yield	3-4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Danish pickled red cabbage roedkaal (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Danish pickled red cabbage roedkaal (recipe) image(external)

Recipe instructions

1. Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
2. Remove the lid and cook for another 10 min to let some of the moisture steam off
3. Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
4. Add sugar until desired tartness is achieved.
   
   Food tags
   Low Cholesterol, Healthy, For Large Groups,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H10M

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