End of the summer harvest tomato sauce (recipe)

End of the summer harvest tomato sauce (recipe)
Name	End of the summer harvest tomato sauce
Ingredients	Tomatoes • Cherry tomatoes • Onion • Green pepper • Garlic cloves • Fresh basil • Fresh oregano • Tomato paste • Water
Cooktime (in hours)	12
Preptime (in hours)	0.333333333
Totaltime (in hours)	12.33333333
Keto friendliness	Keto friendly
Calories	11.3
Fat	0.1
Protein	0.5
Carbohydrate	2.5
Fiber	0.7
Net carbohydrates	1.8
Sugar	1.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	35.7
Yield	80 oz
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
End of the summer harvest tomato sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Add all ingredients to crock pot and put on low 6 hours.
2. Then mash with potato masher and cook on low for 6-8 more hours.
3. Add more seasonings to taste at his point.
4. FOR FREEZING- put into freezer containers and freeze.
5. I do not add meat at this point, I add meat when reheating for dinner.
6. Notice: I do not skin tomatoes, as I mash them in the sauce.
7. For a smoother sauce when cool and before freezing run through a sieve or a blender, then put into freezer containers.
   
   Food tags
   Low Cholesterol, Healthy, Summer, Freezer

End of the summer harvest tomato sauce (recipe) details

Time:
Prep Time in Hours and Mins:12H20M

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