Boiler broth - early 1900's (recipe)

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Boiler broth - early 1900's (recipe)
NameBoiler broth - early 1900's
IngredientsWhole chicken Onion Carrot Leek Celery ribs Black peppercorns Bay leaf Parsley Thyme
Cooktime (in hours)5.5
Preptime (in hours)0.25
Totaltime (in hours)5.75
Keto friendlinessKeto friendly
Calories377.9
Fat26.6
Protein29.1
Carbohydrate3.9
Fiber0.8
Net carbohydrates3.1
Sugar1.6
Saturated fat7.6
Cholesterol (mg)121.9
Sodium129.6
Servings8
Yield2 litres
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Boiler broth - early 1900's (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Boiler broth - early 1900's (recipe) image(external)

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Boiler broth - early 1900's (recipe)


  1. Preheat oven to 180 8C.
  2. Pat the skin of the chicken dry and season with salt and pepper.
  3. Stuff onion into the cavity and then tie legs together with kitchen string and then bakefor 30 minutes.
  4. Peel the carrot and roughly chop the leek and celery.
  5. Place the chicken and remaining ingredients into a large pot and cover with water and bring to the boil and skim off any scum that forms and then cover and simmer very gently for up to 5 hours.
  6. It will make your house smell wonderful.
  7. Strain into a large bowl and allow to cool.
  8. Chill overnight and then skim off fat that forms on the surface, use within 3 days or freeze.
  9. SERVING SUGGESTIONS - the rich flavour of the wonderful broth makes a meal in itself, shred meat from the breast and throw in a handful of noodles and fresh herbs for a bowl of sublime chicken noodle soup.

    Food tags
    Whole Chicken, Chicken, Poultry, Meat, From Scratch


Boiler broth - early 1900's (recipe) details

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Time:
Prep Time in Hours and Mins:5H45M

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Contributors: Prab R. Tumpati, MD