Vegetarian vietnamese broth (recipe)

Vegetarian vietnamese broth (recipe)
Name	Vegetarian vietnamese broth
Ingredients	Soy sauce • Garlic cloves • Onion • Ginger • Cinnamon sticks • Star anise • Bay leaves
Cooktime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	24.5
Fat	0.1
Protein	2
Carbohydrate	4.5
Fiber	0.5
Net carbohydrates	4
Sugar	1
Saturated fat	0
Cholesterol (mg)	0
Sodium	755.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian vietnamese broth (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
2. Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
3. Add the cinnamon sticks, star anise, and bay leaves to the broth.
4. Reduce the heat to low.
5. Simmer, partially covered, for 20-25 minutes.
6. Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
7. Adjust seasonings if necessary.
8. Return to pot and keep hot until ready to use in soup
9. )
   
   Food tags
   Vietnamese, Asian,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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