Roasted chicken stock pressure cooker (recipe)

Roasted chicken stock pressure cooker (recipe)
Name	Roasted chicken stock (pressure cooker)
Ingredients	Carrots • Celery ribs • Onion • Peppercorns • Bay leaves • Cold water
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	15.4
Fat	0.1
Protein	0.4
Carbohydrate	3.6
Fiber	0.9
Net carbohydrates	2.7
Sugar	1.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	31.2
Yield	8 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted chicken stock pressure cooker (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roasted chicken stock pressure cooker (recipe) details

Recipe instructions

1. Add all the ingredients to the pressure cooker.
2. Lock on the lid and bring to pressure over high heat.
3. Reduce heat to medium and cook for 40 minutes.
4. Let the pressure drop naturally.
5. Remove the lid and strain through a cheesecloth lined colander.
6. Cool in the fridge, skim off the fat, and use or divide up for freezing.
   
   Food tags
   Whole Chicken, Chicken, Poultry, Meat, Pressure Cooker,, Stove Top, Inexpensive

Roasted chicken stock pressure cooker (recipe) details

Time:
Prep Time in Hours and Mins:45M

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