Roasted chicken stock pressure cooker (recipe)
| Roasted chicken stock pressure cooker (recipe) | |
|---|---|
| Name | Roasted chicken stock (pressure cooker) |
| Ingredients | Carrots • Celery ribs • Onion • Peppercorns • Bay leaves • Cold water |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 15.4 |
| Fat | 0.1 |
| Protein | 0.4 |
| Carbohydrate | 3.6 |
| Fiber | 0.9 |
| Net carbohydrates | 2.7 |
| Sugar | 1.7 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 31.2 |
| Yield | 8 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted chicken stock pressure cooker (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roasted chicken stock pressure cooker (recipe) details
Recipe instructions
- Add all the ingredients to the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Reduce heat to medium and cook for 40 minutes.
- Let the pressure drop naturally.
- Remove the lid and strain through a cheesecloth lined colander.
- Cool in the fridge, skim off the fat, and use or divide up for freezing.
Food tags
Whole Chicken, Chicken, Poultry, Meat, Pressure Cooker,, Stove Top, Inexpensive
Roasted chicken stock pressure cooker (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
