Chinese chicken soup stock (recipe)

Chinese chicken soup stock (recipe)
Name	Chinese chicken soup stock
Ingredients	Chicken backs • Chicken necks • Fresh ginger • Preserved turnip • Preserved radish
Cooktime (in hours)	1.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	0.8
Fat	0
Protein	0
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.1
Yield	4 1/2 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese chicken soup stock (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place the bones in a 12 quart stockpot and cover with water.
2. On high heat bring the bones barely to a simmer.
3. Do Not Boil (yet).
4. Foam and scum will form.
5. Again, do not boil.
6. Drain the bones, discarding water, and rinse the bones in fresh water.
7. Add 1 quart water per pound of bones (5) and ginger and rinsed dried turnip.
8. Bring to a simmer and cook 1 hour uncovered.
9. Strain the soup and discard the solids.
10. Remove the fat by chilling and skimming off.
11. Note: Dried turnip ball is found in Oriental markets and a must in making good Chinese stock
12. )
    
    Food tags
    Chicken, Poultry, Meat, Chinese, Asian, Weeknight, Stove Top,, Easy

Chinese chicken soup stock (recipe) details:

Time:
Prep Time in Hours and Mins:1H35M

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