Venison soup stock (recipe)
| Venison soup stock (recipe) | |
|---|---|
| Name | Venison soup stock |
| Ingredients | Nutmeg • Mace • Green peppercorns • Water • Salt |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 4.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 2 |
| Fat | 0.1 |
| Protein | 0 |
| Carbohydrate | 0.2 |
| Fiber | 0.1 |
| Net carbohydrates | 0.1 |
| Sugar | 0.1 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 619.4 |
| Yield | 1 base |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison soup stock (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Crack deer bones after removing from meat (large ham bone& pelvic bones, etc).
- Place in large stew pot, add seasonings.
- Bring to a boil, then cover and simmer for three hours.
- Strain stock through tea strainer, then through cloth to remove any particles.
- Allow to cool, then skim off any fat which accumulates.
- Use as base for soup or stew.
Food tags
Deer, Wild Game, Meat, Canadian, Weeknight, Inexpensive
Venison soup stock (recipe) details:
Time:
Prep Time in Hours and Mins:4H35M
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Contributors: Prab R. Tumpati, MD
