Pressure cooker chicken stock (recipe)
| Pressure cooker chicken stock (recipe) | |
|---|---|
| Name | Pressure cooker chicken stock |
| Ingredients | Chicken parts • Chicken feet • Carrots • Celery rib • Onion • Peppercorns • Water |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 358.2 |
| Fat | 19.5 |
| Protein | 39.5 |
| Carbohydrate | 3.8 |
| Fiber | 1 |
| Net carbohydrates | 2.8 |
| Sugar | 1.8 |
| Saturated fat | 5.4 |
| Cholesterol (mg) | 125.9 |
| Sodium | 147.6 |
| Yield | 7 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pressure cooker chicken stock (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pressure cooker chicken stock (recipe) details
Pressure cooker chicken stock (recipe) image(external)
Recipe instructions
- Combine all the ingredients in the pressure cooker.
- Cover and bring up to high (15 lbs) pressure.
- When control is jiggling vigorously, reduce the heat so it jiggles about 2-4 times per minute and cook for 25 minutes.
- Release the pressure, either by letting the cooker sit until pressure is naturally released, or by carefully running cold water over the cooker (use mitts and clear the sink before releasing pressure that way).
- Strain the stock and refrigerate until the fat solidifies; remove the fat and refrigerate for up to 3 days, or freeze
-
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Food tags
Chicken, Poultry, Onions, Vegetable, Meat, Very Low Carbs, Pressure Cooker,, Stove Top, Inexpensive
Pressure cooker chicken stock (recipe) details
Time:
Prep Time in Hours and Mins:50M
"
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Contributors: Prab R. Tumpati, MD
