Goat cheese ravioli in chicken/bacon broth (recipe)
Goat cheese ravioli in chicken/bacon broth (recipe) | |
---|---|
Name | Goat cheese ravioli in chicken/bacon broth |
Ingredients | Swiss cheese • Egg • Onion powder • Garlic powder • Salt • Chicken broth • Bacon bits • Dried parsley • White pepper |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.366666667 |
Keto friendliness | Keto friendly |
Calories | 251.9 |
Fat | 17.5 |
Protein | 19.4 |
Carbohydrate | 3.3 |
Fiber | 0.1 |
Net carbohydrates | 3.2 |
Sugar | 1.7 |
Saturated fat | 10.3 |
Cholesterol (mg) | 91 |
Sodium | 1130.9 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese ravioli in chicken/bacon broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Put your chicken broth on to boil. Add the parsley, the bacon, and the white pepper.
- While it is coming to a boil, make your raviloli filling by mixing the goat cheese, swiss cheese, beaten egg, garlic and onion powder and 1/4 teaspoons salt in a med. size mixing bowl. Each ravioli takes one wonton wrapper folded in half to make a triangle. Be gentle, because they can tear. Lightly wet with water, two sides of each square, so that when you make your triangle you can seal the edges together. I just keep a mug of water next to me and dip my fingertip in the water each time I need to seal the wonton. It's way easier than using a pastry brush and a lot less messier.
-
Place on well rounded teaspoon of filling in the center of each wonton. Dampen the edge and seal. Place the competed ravioli in the boiling broth and cook for 5-7 minute or until done.
Food tags
Savory,, Easy
Goat cheese ravioli in chicken/bacon broth (recipe) details
Time:
Prep Time in Hours and Mins:22M
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Contributors: Prab R. Tumpati, MD