Goat cheese ravioli in chicken/bacon broth (recipe)

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Goat cheese ravioli in chicken/bacon broth (recipe)
NameGoat cheese ravioli in chicken/bacon broth
IngredientsSwiss cheese Egg Onion powder Garlic powder Salt Chicken broth Bacon bits Dried parsley White pepper
Cooktime (in hours)0.116666667
Preptime (in hours)0.25
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories251.9
Fat17.5
Protein19.4
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar1.7
Saturated fat10.3
Cholesterol (mg)91
Sodium1130.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese ravioli in chicken/bacon broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Put your chicken broth on to boil. Add the parsley, the bacon, and the white pepper.
  2. While it is coming to a boil, make your raviloli filling by mixing the goat cheese, swiss cheese, beaten egg, garlic and onion powder and 1/4 teaspoons salt in a med. size mixing bowl. Each ravioli takes one wonton wrapper folded in half to make a triangle. Be gentle, because they can tear. Lightly wet with water, two sides of each square, so that when you make your triangle you can seal the edges together. I just keep a mug of water next to me and dip my fingertip in the water each time I need to seal the wonton. It's way easier than using a pastry brush and a lot less messier.
  3. Place on well rounded teaspoon of filling in the center of each wonton. Dampen the edge and seal. Place the competed ravioli in the boiling broth and cook for 5-7 minute or until done.

    Food tags
    Savory,, Easy


Goat cheese ravioli in chicken/bacon broth (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD