Chicken stock using carcass (recipe)
| Chicken stock using carcass (recipe) | |
|---|---|
| Name | Chicken stock using carcass |
| Ingredients | Water • Onion • Carrot • Garlic • Ginger • Bay leaf • Celery seed |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 9 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.6 |
| Sugar | 0.8 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 8.5 |
| Servings | 12 |
| Yield | 4 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken stock using carcass (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chicken stock using carcass (recipe) image(external)
Recipe instructions
- Place chicken carcass in medium sized pot and just cover with water.
- Bring to boil and then simmer over a low-medium hear for one hour. You may need to keep adjusting the temperature from time to time as some liquid evaporates.
- Skim fat from the top of the broth.
- Add onion, carrot, garlic, ginger, bay leaf and celery seeds and continue to simmer for 3 hours, stirring once or twice.
- Allow stock to cool uncovered.
- Strain into a storage container and either use immediately or freeze for later use
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Food tags
Chicken, Poultry, Meat, Australian, Beginner Cook, Stove Top, Easy
Chicken stock using carcass (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
"
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Contributors: Prab R. Tumpati, MD
