Toasted corn stock - pressure cooker (recipe)

Toasted corn stock - pressure cooker (recipe)
Name	Toasted corn stock - pressure cooker
Ingredients	Cold water
Cooktime (in hours)	0.75
Preptime (in hours)	0.25
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	10.9
Yield	3 1/4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toasted corn stock - pressure cooker (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Preheat oven to 175 degrees C or 350 8F.
2. Shuck the corn, reserving the husks.
3. Scatter the husks on a baking sheet. Top with an inverted cooling rack.
4. Bakeuntil golden brown, about 15 minutes.
5. Cut the kernels from the cobs; reserve the corn kernels for some other use.
6. Place the corncobs and toasted husks, BUT NOT THE KERNELS, in a 6-quart or larger pressure cooker. Add the water.
7. Secure the lid and pressure-cook at 1-bar (low pressure) for 30 minutes (start timing when full pressure is reached). (If your stove runs hot, and it is difficult to maintain only 1 bar of pressure, either stack another burner grate or use a heat diffuser..
8. Remove from heat, allow pressure to reduce naturally.
9. Strain through a sieve lined with 1 layer of cheesecloth.
10. Stock may be used warm or cold. Keeps for 5 days in the refrigerator or up to 6 months when frozen.
    
    Food tags
    Corn, Vegetable, Vegan, Sweet, Pressure Cooker,, Stove Top, Easy, From Scratch

Toasted corn stock - pressure cooker (recipe) details

Time:
Prep Time in Hours and Mins:1H

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