Crock pot chicken or turkey stock (recipe)

From WikiMD's Wellness Encyclopedia

Crock pot chicken or turkey stock (recipe)
NameCrock pot chicken or turkey stock
IngredientsOnions Celery Carrot Leek Black peppercorns Garlic clove Bay leaves Bouquet garni Parsley Boiling water
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories10.2
Fat0.1
Protein0.3
Carbohydrate2.4
Fiber0.3
Net carbohydrates2.1
Sugar0.6
Saturated fat0
Cholesterol (mg)0
Sodium3.1
Yield6-7 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot chicken or turkey stock (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Crock pot chicken or turkey stock (recipe) details
Crock pot chicken or turkey stock (recipe) image(external)

Recipe instructions

  1. Preheat the crock-pot on high.
  2. Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
  3. Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
  4. Switch to LOW and cook for 12 or up to 24 hours.
  5. Strain, cool, skim of the fat, use the stock or freeze.
  6. If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
  7. Enjoy!.

    Food tags
    Chicken, Poultry, Meat, Weeknight, Easy, Inexpensive


Crock pot chicken or turkey stock (recipe) details

Time:
Prep Time in Hours and Mins:16H10M

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Contributors: Prab R. Tumpati, MD