Kittencal's homemade deep rich turkey stock/broth (recipe)
| Kittencal's homemade deep rich turkey stock/broth (recipe) | |
|---|---|
| Name | Kittencal's homemade deep rich turkey stock/broth |
| Ingredients | Turkey carcass • Onions • Celery rib • Carrots • Cold water • Bulb of garlic • Peppercorns • Bay leaf • Salt |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 17 |
| Fat | 0.1 |
| Protein | 0.5 |
| Carbohydrate | 3.9 |
| Fiber | 0.8 |
| Net carbohydrates | 3.1 |
| Sugar | 1.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 23.2 |
| Yield | 12 cups (approx) |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kittencal's homemade deep rich turkey stock/broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Kittencal's homemade deep rich turkey stock/broth (recipe) image(external)
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- Set oven to 400 degrees F.
- Break up the carcass into smaller pieces then place on a greased baking sheet along with the onions, celery, and carrots,.
- Roast for about 40 minutes turning once through cooking time.
- Place the bones and vegetables in a large stock pot along with the garlic cloves, peppercorns and bay leaf (you do not have to peel the cloves).
- Pour the water over; bring to a boil over medium-high heat.
- Reduce heat to low then cover and simmer for about 3-1/2 hours.
- Carefully strain through a sieve over a large bowl and discard the solids.
- Cool to room temperature then refrigerate overnight.
- The following day skim any excess fat from the top of the broth.
- Refrigerate for up to 3 days or separate into plastic containers and freeze for up to 6 months.
Food tags
Poultry, Vegetable, Meat, Oven, Stove Top,, Easy, Inexpensive
Kittencal's homemade deep rich turkey stock/broth (recipe) details
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD
