Cheddar-beer spread (recipe)
| Cheddar-beer spread (recipe) | |
|---|---|
| Name | Cheddar-beer spread |
| Ingredients | Beer • Sharp cheddar cheese • Ketchup • Dijon mustard • Worcestershire sauce • Tabasco sauce • Garlic clove |
| Cooktime (in hours) | 2.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 248 |
| Fat | 18.9 |
| Protein | 14.5 |
| Carbohydrate | 4.3 |
| Fiber | 0.2 |
| Net carbohydrates | 4.1 |
| Sugar | 2 |
| Saturated fat | 12 |
| Cholesterol (mg) | 59.5 |
| Sodium | 442.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheddar-beer spread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Bring beer to a boil in small saucepan over high heat. Reduce heat to low and simmer 1 minute. Transfer to a small bowl and cool to room temperature.
- Process cheddar, onion, ketchup, mustard, worcestershire, tabasco, and garlic in a food processor till very smooth, about 1 1/2 minutes.
- With the machine running, slowly drizzle in the beer and process till mixture is smooth, about 1 minute.
- Transfer to a bowl, cover tightly with plastic wrap, and refrigerate till firm, about 2 hours.
-
Can be refrigerated, wrapped good and tight, for up to 1 week.
Food tags
Cheese, High Protein, Small Appliance,, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD
