Homemade tater tots (recipe)

Homemade tater tots (recipe)
Name	Homemade tater tots
Ingredients	Potatoes • Onion powder • Salt • Pepper • Fresh parsley • All-purpose flour
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	174.4
Fat	18
Protein	0.4
Carbohydrate	3.5
Fiber	0.4
Net carbohydrates	3.1
Sugar	0.1
Saturated fat	3
Cholesterol (mg)	0
Sodium	292
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade tater tots (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Homemade tater tots (recipe) image(external)

Recipe instructions

1. Peel potatoes, place potatoes in pot and cover with cold water by inch. Bring to boil and cook until, parboiled. Drain well and let cool.
2. Using a box grater, finely shred potatoes. Make sure you can get as much water out of the shredded potatoes.
3. In a large mixing bowl add shredded potato. Stir in spices, flour, and fresh parsley. The mixture should be workable but dry. Form potatoes into tots.
4. Heat peanut oil in a large stockpot or deep fryer over medium high.
5. Add tots to the fryer, 5 or 10 at a time, and cook until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel lined plate.
6. Serve immediately, garnished with parsley. Dipping the tots in our famous Divine Kuizine Remoulade sauce.
   
   Food tags
   , For Large Groups

Homemade tater tots (recipe) details

Time:
Prep Time in Hours and Mins:35M

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