Roasted mushrooms in a brown butter, garlic and thyme sauce (recipe)
| Roasted mushrooms in a brown butter, garlic and thyme sauce (recipe) | |
|---|---|
| Name | Roasted mushrooms in a brown butter, garlic and thyme sauce |
| Ingredients | Mushroom • Butter • Thyme • Lemon juice • Garlic cloves |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 160 |
| Fat | 15.3 |
| Protein | 3.8 |
| Carbohydrate | 4.5 |
| Fiber | 1.2 |
| Net carbohydrates | 3.3 |
| Sugar | 2.4 |
| Saturated fat | 7.8 |
| Cholesterol (mg) | 30.5 |
| Sodium | 107.3 |
| Servings | 4 |
| Reviewaggregate | |
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|= Garlic and Thyme Sauce recipe (public domain).-->
Roasted mushrooms in a brown butter, garlic and thyme sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted mushrooms in a brown butter, garlic and thyme sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Toss the mushrooms & garlic cloves in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Remove garlic and smash up with a spoon.
- Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!.
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Food tags
< 30 Mins"
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Contributors: Prab R. Tumpati, MD
