Salmon with caper-anchovy butter (recipe)
| Salmon with caper-anchovy butter (recipe) | |
|---|---|
| Name | Salmon with caper-anchovy butter |
| Ingredients | Salmon fillet • Garlic cloves • Anchovy fillets • Capers • Lemon juice • Cognac • Parsley • Ground black pepper • Butter |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.466666666 |
| Keto friendliness | Keto friendly |
| Calories | 144.8 |
| Fat | 15.6 |
| Protein | 1 |
| Carbohydrate | 1.2 |
| Fiber | 0.2 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 9.8 |
| Cholesterol (mg) | 42.4 |
| Sodium | 268.1 |
| Servings | 6 |
| Reviewaggregate | |
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Salmon with caper-anchovy butter (recipe) details
Time:
Prep Time in Hours and Mins:28M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salmon with caper-anchovy butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Caper Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter and process until well blended. Season to taste with salt.
- Lay sheet of plastic wrap on work surface and transfer butter mixture to plastic wrap. Let it chill for 15 minutes until it hardens somewhat, then roll to form 9-inch-long log.
- Freeze until firm, about 1 hour. (the butter can be made a week ahead of time).
- Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes.
-
Cut caper-anchovy butter into 1/2-inch-thick slices and top the salmon -- or melt the butter slightly and pour over the salmon.
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