Oven-poached salmon (recipe)

From WikiMD's Wellness Encyclopedia

Oven-poached salmon (recipe)
NameOven-poached salmon
IngredientsSalmon fillet Salt Fresh dill Leek Celery Bay leaf White wine Dry vermouth
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories63.5
Fat0.1
Protein0.5
Carbohydrate5
Fiber0.6
Net carbohydrates4.4
Sugar1.6
Saturated fat0
Cholesterol (mg)0
Sodium15.5
Servings4
Yield4 fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven-poached salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to 325. Lightly oil a glass or ceramic baking dish. Pat the salmon dry, place in the prepared dish ( being careful that the fillets do not touch each other) and season lightly with salt.
  2. Place 1 sprig of dill on top of each fillet. Place the leek and celery slices and the bay leaf bits between the salmon fillets and pour the wine over the top.
  3. Cover the dish tightly. Roast (or oven poach) the salmon until cooked through, 15 to 25 minutes, depending on the thickness of the fish. Transfer the dish to a wire rack, carefully unwrap the dish and set aside to cool slightly
  4. )

    Food tags
    Low Cholesterol, Healthy,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD