Shallot and avocado salad (recipe)

From WikiMD's Wellness Encyclopedia

Shallot and avocado salad (recipe)
NameShallot and avocado salad
IngredientsAvocados Lemon juice Shallot Garlic Salt Lemon juice White wine vinegar Dijon mustard Olive oil Fresh ground pepper
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories425.6
Fat43.7
Protein2.2
Carbohydrate11
Fiber6.2
Net carbohydrates4.8
Sugar1
Saturated fat6.1
Cholesterol (mg)0
Sodium302.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shallot and avocado salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
  2. Peel and seed avocado.
  3. Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
  4. Arrange wedges in a slightly overlapping strip on a serving plate.
  5. Arrange shallots in a strip down the middle of the avocado.
  6. Dress to taste.

    Food tags
    Vegan,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD