Grilled veal and fresh harvest tomatoes (recipe)

Grilled veal and fresh harvest tomatoes (recipe)
Name	Grilled veal and fresh harvest tomatoes
Ingredients	Canola oil • Salt • Pepper • Parmesan cheese • Fresh parsley • Cherry tomatoes • Canola oil • Coarse salt • Pepper • Garlic cloves • Green onions • Fresh basil
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	213.6
Fat	10.5
Protein	24.9
Carbohydrate	4.6
Fiber	1.4
Net carbohydrates	3.2
Sugar	2.2
Saturated fat	2
Cholesterol (mg)	92.9
Sodium	728.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled veal and fresh harvest tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Brush tenderloin with oil and season with salt and pepper.
2. Heat grill to medium-high heat. Sear veal on all sides. Transfer to direct heat and cook for 15 minutes or until just a hint of pink remains in the meat.
3. Remove from grill and transfer to cutting board. Sprinkle with Parmesan and parsley, Let rest for 10 minutes before cutting into thick slices.
4. In a medium bowl, toss tomatoes with oil, salt, pepper and garlic. Grill in a grill basket or in foil, just until tomatoes blacken and begin to soften. Transfer to a bowl and toss with green onions and basil. Serve warm or at room temperature with sliced veal
5. )
   
   Food tags
   Meat,

Grilled veal and fresh harvest tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:15M

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