Veal chops with rosemary cream sauce (recipe)

Veal chops with rosemary cream sauce (recipe)
Name	Veal chops with rosemary cream sauce
Ingredients	Dry white wine • Fresh rosemary • Nutmeg • Heavy cream
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	534.7
Fat	37.6
Protein	33.6
Carbohydrate	3.6
Fiber	0.2
Net carbohydrates	3.4
Sugar	0.7
Saturated fat	20.1
Cholesterol (mg)	222.2
Sodium	178.6
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal chops with rosemary cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat up a saute pan and spray with non-stick olive oil spray (or use 1 tbsp olive oil). Place chops in pan and sear on each side about 3-4 minutes each. Chops will not be cooked through.
2. Remove chops from skillet and add the wine to deglaze. When wine is reduced by half add cream, rosemary and nutmeg and bring to a boil.
3. Put chops back in skillet and continue to cook until the cream is reduced by about half. Saltl and pepper to taste.
   
   Food tags
   Meat, Very Low Carbs,, Easy

Veal chops with rosemary cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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