Veal schnitzel parmigiana (recipe)
Veal schnitzel parmigiana (recipe) | |
---|---|
Name | Veal schnitzel parmigiana |
Ingredients | Beef schnitzel • Butter • Cheese |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 267.4 |
Fat | 26.6 |
Protein | 5.6 |
Carbohydrate | 2.4 |
Fiber | 0 |
Net carbohydrates | 2.4 |
Sugar | 0 |
Saturated fat | 9.9 |
Cholesterol (mg) | 34.1 |
Sodium | 315.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal schnitzel parmigiana (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Veal schnitzel parmigiana (recipe) details
Veal schnitzel parmigiana (recipe) image(external)
Recipe instructions
- Shallow fry the veal schnitzels on the stove.
- Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
- Remove from heat and spread pasta sauce over the top of the schnitzels.
- (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
- Serve with a nice green salad and a bread roll.
Food tags
Meat,, Stove Top
Veal schnitzel parmigiana (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD