Veal cutlets italian style (recipe)

Veal cutlets italian style (recipe)
Name	Veal cutlets italian style
Ingredients	Pine nuts • Fresh basil • Parmesan cheese • Garlic clove • Olive oil • Salt • Olive oil • Fontina cheese • Tomatoes • Coarse black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	690.4
Fat	54.8
Protein	44.6
Carbohydrate	5.4
Fiber	1.3
Net carbohydrates	4.1
Sugar	2.7
Saturated fat	16.6
Cholesterol (mg)	175.2
Sodium	946.2
Servings	3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veal cutlets italian style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a food processor blend pine nuts and basil leaves.
2. Add parmesan, garlic, olive oil, and salt.
3. Blend until smooth and set aside.
4. In large skillet heat olive oil on medium - high. Brown both sides of veal.
5. Turn heat off and leave cutlets in skillet.
6. Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
7. Turn heat to low and cover until cheese melts and veal is fully cooked.
   
   Food tags
   Meat, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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