Saltimboccas-veal with prosciutto and fresh sage (recipe)

Saltimboccas-veal with prosciutto and fresh sage (recipe)
Name	Saltimboccas-veal with prosciutto and fresh sage
Ingredients	Fresh sage • Prosciutto • Olive oil • Butter • Flour • White wine
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	523.7
Fat	44.1
Protein	24.6
Carbohydrate	1.8
Fiber	0
Net carbohydrates	1.8
Sugar	0.8
Saturated fat	8.2
Cholesterol (mg)	97
Sodium	136.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saltimboccas-veal with prosciutto and fresh sage (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Pick stems off sage leaves, wash and dry.
2. Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
3. Drain on paper towel and set aside.
4. Pound veal until very thin.
5. Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
6. Lightly salt and pepper.
7. Top with the other 3 slices of veal.
8. Press together.
9. Cut each envelope into 3 even squares.
10. Heat olive oil and 1 tablespoon of the butter in a sautv pan.
11. Place the saltimboccas into the flour, dredge on both sides and pat off excess.
12. Place in very hot sautv pan and cook about 1 minute.
13. Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
14. As the saltimboccas are finished, place on a warm plate.
15. When they are all cooked, add wine and chicken stock to deglaze the pan.
16. Boil until reduced by half and add butter.
17. To serve, spoon a little of the sauce over each saltimbocca.
    
    Food tags
    Meat, European,, Stove Top

Saltimboccas-veal with prosciutto and fresh sage (recipe) details

Time:
Prep Time in Hours and Mins:35M

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