Renaissance stuffed veal shoulder from dubrovnik (recipe)

Renaissance stuffed veal shoulder from dubrovnik (recipe)
Name	Renaissance stuffed veal shoulder from dubrovnik
Ingredients	Eggs • Prosciutto • Nutmeg • Cinnamon • Salt • Pepper
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	484.4
Fat	25.4
Protein	58.2
Carbohydrate	1.6
Fiber	0.7
Net carbohydrates	0.9
Sugar	0.6
Saturated fat	10.4
Cholesterol (mg)	328.9
Sodium	1237.7
Servings	4
Yield	4 portions
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Renaissance stuffed veal shoulder from dubrovnik (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Renaissance stuffed veal shoulder from dubrovnik (recipe) image(external)

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Renaissance stuffed veal shoulder from dubrovnik (recipe)

1. Bone the meat and beat it into one regular shaped cutlet or large schnitzel.
2. Season the cutlet with salt and pepper. Place on it strips of prosciutto and scrambled eggs flavored with grounded nutmeg.
3. Spread the scrambled eggs evenly over the prosciutto and meat. Make a roll, tying up it with cooking string.
4. Season again from outside with salt pepper and cinnamon. Fry them on hot lard on all sides and than roast it on greased baking tin in an oven for 20-30 minutes, turning it on all sides so it gets golden brown crust (use the same pot for this, it is easier).

5. Let it cool a little, carefully cut it into slices and serve with boiled chard or cauliflower.
   
   

   Food tags
   Meat, European,

Renaissance stuffed veal shoulder from dubrovnik (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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