Veal scallops with mushrooms and rosemary (recipe)

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Veal scallops with mushrooms and rosemary (recipe)
NameVeal scallops with mushrooms and rosemary
IngredientsWhite mushroom Fresh rosemary leaf Unsalted butter Dry white wine Heavy cream
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories540.7
Fat39.5
Protein36.4
Carbohydrate5.4
Fiber1.2
Net carbohydrates4.2
Sugar2.2
Saturated fat18
Cholesterol (mg)190.4
Sodium163.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Veal scallops with mushrooms and rosemary (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Veal scallops with mushrooms and rosemary (recipe)


  1. Thinly slice mushrooms.
  2. If veal scallops are too thick, with smooth side of a meat pounder pound thin between sheets of plastic wrap.
  3. Pat veal dry with paper towels and season with salt and pepper.
  4. In a large heavy skillet cook mushrooms and rosemary in butter over high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 7 minutes.
  5. Transfer mushroom mixture to a plate.
  6. Add 1 1/2 teaspoons oil to skillet and heat until hot but not smoking.
  7. Add half of veal to skillet and sear over high heat, 1 to 2 minutes on each side or until lightly browned and cooked through.
  8. Transfer veal to a small platter and cook remaining veal in remaining 1 1/2 teaspoons oil in same manner.
  9. Add wine carefully to skillet and deglaze, scraping up brown bits.
  10. Add cream, mushroom mixture, and salt and pepper to taste and simmer 1 minute.
  11. Pour mushroom mixture over veal.

    Food tags
    Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD