Beef or veal alla pizzaiola (recipe)

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Beef or veal alla pizzaiola (recipe)
NameBeef or veal alla pizzaiola
IngredientsBeef round steak Olive oil Salt Pepper Garlic Fresh Italian parsley Oregano Onion White button mushrooms Green pepper Italian plum tomatoes
Cooktime (in hours)2
Preptime (in hours)0.166666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories636.7
Fat48.1
Protein43.1
Carbohydrate6.2
Fiber1.8
Net carbohydrates4.4
Sugar3.8
Saturated fat18.5
Cholesterol (mg)156.5
Sodium287.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef or veal alla pizzaiola (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef or veal alla pizzaiola (recipe)


  1. Coat the bottom of a large pan with olive oil.
  2. Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
  3. Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
  4. Place the meat on top of this mixture.
  5. Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
  6. Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
  7. Add the green peppers to the pan for the last 15 minutes of cooking time.
  8. To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bakeat 325 8-350 8F for 1 1/2 to 2 hours (until meat is tender).
  9. Serve with potatoes or rice and a green salad.

    Food tags
    Vegetable, Meat, European, Weeknight, Oven, Stove Top,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD